Ingredients
- 1½ fluid ounces cognac (e.g. ABK6 VSOP)
- 1 fluid ounce red vermouth (e.g. Dolin Vermouth de Chambery Rouge)
- ½ fluid ounce orange liqueur (e.g. Grand Marnier)
- 2 dashes orange bitters (e.g. Regan's)
- Ice
Directions
- Chill 2 martini glasses.
- Add cognac, vermouth, orange liqueur and bitters with a little ice and stir.
- Pour into each martini glass over a couple of blocks of ice.
