Hummus

Ingredients

• 2 cups (one can) of garbanzo beans, drained
• Cilantro to taste (or others, e.g. parsley, sundried tomatoes, roasted red bell peppers)
• 2 Tablespoon of tahini (sesame paste)
• 2+ clove garlic
• 1+ green chilies
• 1 Tablespoon olive oil
• 2 Tablespoon of lemon juice
• Salt to taste

Directions

1. Place chopped chilies, cilantro (or other flavor) and garlic in food processor and grind.
2. Add the garbanzo beans and grind, adding a little water as necessary.
3. Add tahini and blend until smooth.
4. Add lemon juice, olive oil, and salt in a food processor.
5. Taste and adjust seasoning.
6. Transfer hummus to small bowl, cover and chill until you are ready to serve.